Lupe García, creative director of Casa Cavia, brought together a team of hosts to shape a project where different sensibilities come into dialogue.

The restaurant is led by Félix Babini. Flavia Arroyo oversees the bar with a precise and elegant cocktail menu. Delvis Huck guides the wine selection, which complements and enhances the dining experience. Fabio Mandia contributes his expertise in pastry, while Camila Gassiebayle, with Blumm Flower Co., refines the sensory dimension with aromas and flowers that bring a vibrant texture to the space.

Casa Cavia stands out as a collaborative project where disciplines intersect and enhance each other, aligned under the same identity.

At Casa Cavia we embrace the figure of the host not as a role, but as an attitude, almost as a way of being in the world: hospitality begins from within, in the way we inhabit the space.
Receiving involves attention, sensitivity, and presence. Setting the table, sharing a moment, anticipating a need, and resolving issues naturally.
From that sum of small gestures, something more than service is born: a shared experience.
That's why, at Casa Cavia, we are all hosts.