Casa Cavia's pastry shop reflects the spirit of the establishment: a menu that is attentive to the seasons and local produce. Fresh fruits and herbs from the garden are combined with classic pastry techniques to create elegant, light, and contemporary desserts, where each ingredient finds its perfect expression.

At the helm of this venture is pastry chef Fabio Mandia, who creates pastries where technique, product, and sensitivity coexist in perfect harmony. He began his career as a pastry chef in this very establishment, where he had the opportunity to train and grow professionally, incorporating new techniques and developing a meticulous approach with a contemporary perspective.

Seven years later, in 2025, she returned to Casa Cavia to lead the pastry team. With greater experience and a deeper creative drive, she spearheaded a seasonal menu that celebrates the rigor of technique and the delicacy of sweetness, crafting desserts that seek to evoke emotion through subtlety and precision.