With Flavia Arroyo as head bartender and master alchemist, over the past decade Casa Cavia has developed a cocktail style rooted in balance, elegance, and consistency.

The bar’s philosophy is centered around delivering an exceptional product through a strong foundation of classic techniques with simple yet refined combinations.

Over time, a relationship of mutual trust among clientele and bartenders encouraged experimentation. This evolution resulted in the creation of cocktails that push boundaries without losing their signature sophistication, often incorporating unusual ingredients and innovative preparations.

This creative process also fostered a dynamic exchange between the kitchen and bar, bringing techniques like sous vide and clarifications into the cocktail realm. Today, elixirs like the iconic Bloody Mary or the clarified Piña Colada are hallmarks of the bar’s creative and technical finesse. Each cocktail is the representation of the flawless integration of culinary craft and mixology artistry that defines the Casa Cavia bar experience.