At the focal point of the garden, on the other side of the fountain, is El Bar: an invitation to discover the links between alcohol and our agroecological garden.
Flavia Arroyo, creator of the menu, was inspired by nature to put together the cocktails. Each of them is directly related to the seasonal ingredients found in our garden.
Clarified, hand-carved ice, ark smoke, foams and aerated, are part of its secrets. They mix different disciplines and techniques that work every day so that you leave wanting to return.
That's what the Nature card is about; cocktails that express the versatility and innovation of seasonal fruit.