A sweet pause in the garden of Casa Cavia.
Afternoon tea at Casa Cavia is an invitation to stop the rhythm of the day and enjoy a classic experience reinterpreted with a contemporary look.
In the courtyard and the rooms of the house, the proposal brings together artisanal pastries, selected infusions and small savory bites, in a moment designed to share or treat yourself to a break in the middle of the city.
The pastry shop is run by Fabio MandíaThe head pastry chef at Casa Cavia develops a menu that combines technique, quality ingredients, and precise flavors. His approach blends classic European pastries with contemporary combinations, resulting in elegant and balanced pastries.
Bakery
The menu includes a variety of sweet treats that change according to the season and the inspiration of the house pastry shop.
Some of the options include:
Warm scones with homemade jams and cream cheese
- Freshly baked croissants
- Toasted sourdough bread with jams and dulce de leche
- Pistachio and raspberry cookie
- Almond, coconut and lemon pudding
- Cheesecake with red fruits
- Chocolate, vanilla or seasonal fruit cakes
- Chocolate mousse, fruit and caramel
- Classic house cakes
You can also enjoy fresh fruit and homemade granola.
Tea for two
Casa Cavia also offers an experience designed to be shared.
Includes:
- Warm scones with homemade jams and cream cheese
- Variety of small cakes
- Mini sandwich of the day
- Mini bruschetta of the day
- Two infusions (tea by Inés Berton or coffee)
- From the glasses of sparkling wine
Savory options
For those who prefer a more complete afternoon snack, the menu also includes savory snacks and dishes such as seasonal bruschetta, brioche sandwiches, chipá, a selection of cheeses and some snacks from the Casa Cavia kitchen.
