A peaceful breakfast in the garden of a historic house in Palermo.
Breakfast at Casa Cavia It's an invitation to start the day calmly, in one of the most beautiful courtyards in Buenos Aires.
- Among trees, architecture and natural light, the house opens its doors in the morning to offer a proposal that combines artisanal pastries, seasonal fruits and savory dishes designed for the first moment of the day.
The letter It brings together breakfast classics reinterpreted with quality products and a contemporary touch:
- Homemade granola
- Freshly baked croissants
- Scones with cream cheese and jams
- Toasted sourdough bread with fresh fruit
- Pastry items that change according to the season
For those who prefer something savoryThe proposal also includes:
- Fried eggs
- Seasonal Bruschetta
- Hot sandwiches on brioche bread and chipá
- Other options
Result: A breakfast that combines the relaxed elegance of Casa Cavia with simple, precise flavors designed to be enjoyed without haste.
- Ideal for starting the day with friends
- For quiet meetings
- To give yourself a moment of pause
Some options from the menu
Pastries and sweets
- Plate of seasonal fruit
- Homemade granola
- Medialunas
- Scones with cream cheese and jams
- Toasted sourdough bread
- Pistachio and raspberry cookie
- Almond, coconut and lemon pudding
- Cheesecake with red fruits
- Chocolate, vanilla or seasonal fruit cakes
Savory options
- Fried eggs with herbs and spices
- Seasonal bruschetta with roasted vegetables
- Avocado bruschetta with sesame cream
- Gravlax-style cured trout with herbs and lemon
- Hot sandwich on brioche bread with cheese or ham
- Traditional chip or with ham and cheese
- Cheese selection
Use: The menu may vary depending on the season and product availability.
