A gastronomic experience to enjoy at Casa Cavia at night.
As night falls, Casa Cavia transforms. The architecture, garden, and lighting of the house create the perfect setting for a gastronomic experience that combines contemporary cuisine, carefully selected wines, and a unique atmosphere in Palermo.
The proposal is led by Felix BabiniExecutive chef of Casa Cavia, whose cuisine draws on tradition to reinterpret it from a contemporary perspective. With seasonal produce as his guide and flavor as his focus, his dishes strike a balance between technique, sensitivity, and creativity.
The menu is based on seasonal ingredients and the Casa Cavia's own vegetable garden in Saavedrawhich supplies the kitchen with fresh vegetables and allows working with a constantly evolving proposal.
Each dish combines precision and emotion: contemporary combinations that surprise without losing identity, where the artisanal and the experimental dialogue naturally.
The gastronomic experience
The letter of the night brings together starters, homemade pasta, main courses and desserts, where seasonal products and contemporary techniques take center stage.
The menu changes depending on the season and product availability.
