A bar where cocktails interact with the gastronomy and architecture of Casa Cavia.
Casa Cavia's bar is a space designed for enjoying contemporary cocktails in an elegant and relaxed atmosphere. Located in the heart of the house, it serves as a meeting point that can be enjoyed at different times of day: from afternoon aperitifs to the end of the night.
The proposal is led by Flavia ArroyoHead Bartender at Casa Cavia and a leading figure in the new Argentine cocktail scene. Her work is characterized by the use of contemporary techniques such as clarification and infusions, and by a creative take on the classics.
The result is a card that combines Original cocktails, reinterpretations of classics and non-alcoholic drinksdesigned to complement both the aperitif and the gastronomic experience of the house.
Bar Stories
The menu features original creations from the bar that explore unusual flavors, techniques, and combinations.
Some of them include:
- Bloody Mary Clarified
Vodka, tomato juice and grilled vegetables, lime and celery salt. - Fake White Wine
Prince of the Apostles Gin, yerba mate, mandarin, chamomile and rue. - Johnnie & Coke
Johnnie Walker Black Label with homemade caramel and coffee soda. - Negroni Mineral
Gin infused with lemon ash, Campari and red vermouth.
Spirit Casa Cavia
The bar also offers its own interpretations of great classics of international cocktails.
Among them:
- Aperol Spritz
- Early Smash
- Gin & Tonic
- Tom Collins
- Negroni
- Dry Martini
- Espresso Martini
- Rob Roy
Additionally, the bar team may suggest spirits, off-menu cocktails and custom combinations.
Alcohol-free options
Casa Cavia's bar also offers a menu of ccocktails and non-alcoholic drinks, with the same care for flavor and technique.
It includes reinterpretations of classics such as:
- Cognac & Tonic
- Caipiroska
- Penicillin
and unique drinks such as artisanal kombucha, specialty coffee cold brew, or juices with verjus and flowers.
