Felix Babini's kitchen at lunchtime.
Lunch at Casa Cavia It's an invitation to stop in the middle of the day and discover a cuisine that combines technique, seasonal product and contemporary sensibility.
The proposal is led by Felix BabiniThe restaurant's executive chef, who is part of a new generation of chefs who understand tradition as a starting point, not a limitation. With flavor as the central focus and the seasonality As a guide, his cuisine blends the classic with the contemporary, the artisanal with the experimental.
The menu It is born from the dialogue with the seasons and with the products of Casa Cavia's own garden in Saavedra, which allows working with fresh ingredients and a sensitive look at the environment.
In each dish live together technical precision and emotionwith combinations that surprise without losing identity.
The letter
- Tickets, pastas, main dishes and desserts
- Seasonal products They are the main characters
Lunch Menu
- Monday to Friday
- A quick and easy way to enjoy home cooking
Includes
- Dish of the day
- Dessert
- Water
- Copa de vino, limonada o pomelada
- Homemade bread
Ideal
- An ideal option for those looking for a special lunch in Palermo without losing the rhythm of the day
