The Cuisine
At Casa Cavia, architecture, gastronomy and culture come together around the table.
The menu is based on seasonal produce and the restaurant's own vegetable garden in the Saavedra neighborhood. It's a menu that is sensitive to the environment and constantly evolving, where technique and ingredients coexist naturally.
The kitchen is led by Executive Chef Félix Babini, whose contemporary vision focuses on quality ingredients, seasonality, and well-executed simplicity. His approach brings technical precision and a sensitivity that resonates with the restaurant's ethos, complementing the menu's natural evolution.
Bakery
Casa Cavia's pastry shop reflects the spirit of the house.
A menu that pays attention to the seasons and local produce. Fresh fruits and herbs from the garden mingle with classic pastry techniques to create elegant, light, and contemporary desserts, where each ingredient finds its perfect expression.
The Cava
Age and finesse, a sieve to explore wines from Argentina and the world.
With aging and finesse as guiding principles, La Cava at Casa Cavia boasts a selection of over 300 labels, featuring both local and international wines. Originating from Juan García’s personal collection curated over the course of two decades, the vast selection has grown more diverse through the expertise of winemaker Andrés Vignoni and Head Sommelier Delvis Huck.
The Private Room
Casa Cavia in its most intimate version.
Next to La Cava, El Privado is an inviting, intimate salon designed for hosting private dinners and other events. With seating for up to 14 guests, it encapsulates Casa Cavia’s dedication to exceptional service and personalized hospitality.
With a seating capacity for up to 14 guests, this salon encapsulates Casa Cavia’s dedication to exceptional service and hospitality.
Events
At Casa Cavia, we are proud to offer the opportunity to host social and corporate events within the house’s various spaces, fully embracing our broad range of gastronomic offerings.
Day and night, any day of the week, our spaces are designed to create and live out memorable experiences.
Casa Cavia transforms the culinary experience into one that engages all of the senses - a symbol of excellence.
The House
Casa Cavia is a universe unto itself, a place where cuisine and architecture converge to enchant and delight the senses, evoking the essence of Buenos Aires’ past with an infusion of contemporary elegance.
Each detail is a reflection of dedication and craftsmanship: artisanal tableware specially designed for each dish, cuisine that evokes joy and delight, a bar whose design is inspired by music and literature. The menu denotes meticulous care for its ingredients, literature connects guests to history, a rich past is contained within its walls and hardwood floors, and the flowers - as we watch them bloom and wilt - are a constant reminder of how perfection will always find a way.
